Top 10 high-priced ice creams in the world.

Top 10 high-priced ice creams in the world.


The Black Diamond - $817 per scoop: This ice cream is made with the finest ingredients, including Madagascan vanilla ice cream, Iranian saffron, and black truffles from Umbria, Italy It is served in a Versace bowl with a gold spoon, making it a luxurious and elegant dessert.

Scoopi Cafe's Black Diamond - $550 per scoop: This ice cream parlor in Dubai serves a unique flavor made with Italian black truffles and 23-carat edible gold. It is a luxurious and indulgent treat that is sure to impress.

The Frrrozen Haute Chocolate - $25,000: This ice cream sundae is served at the Serendipity 3 restaurant in New York City. It is made with 28 different cocoas, edible gold, and served in a goblet lined with edible gold. This dessert is perfect for those who want to indulge in a truly extravagant treat.

The Golden Opulence Sundae - $1,000: This ice cream sundae is another famous dessert served at the Serendipity 3 restaurant in New York City. It is made with Tahitian vanilla ice cream, covered in 23-carat gold leaf, and served with a golden spoon. This is a true indulgence for those who love luxury.

The Victoria Sundae - $1,000: This luxurious sundae is made with three scoops of ice cream, edible gold, and a variety of rare chocolates from around the world. It is served in a Versace bowl with a silver spoon, making it a treat fit for royalty.

The Three Twins Ice Cream Sundae - $3,333.33: This unique dessert is made with three scoops of organic ice cream, sprinkled with rare chocolate from Ecuador, and topped with a syringe of rare cognac.

The Mauboussin Mega Sundae - $1,000: This ice cream sundae is made with Madagascar vanilla ice cream, covered in gold leaf, and topped with a rare 4-carat blue diamond from the French luxury jeweler Mauboussin . A truly unique and luxurious dessert.

The Absurdity Sundae - $60: This sundae from the Icecreamists in London is made with breast milk ice cream, Madagascan vanilla pods, and a mix of lemon zest and organic sugar. This unique and controversial dessert is sure to start a conversation. The Frozen

Haute Pudding - $12,000: This luxurious dessert from the Serendipity 3 restaurant in New York City is made with rare Amedei Porcelana chocolate, covered in gold leaf, and served with a golden spoon. It is a truly extravagant and indulgent treat.

The Bagatelle's Golden Sundae - $1,000: This ice cream sundae is made with vanilla ice cream, covered in edible gold leaf, and served with a side of sweetened whipped cream and a slice of rare chocolate truffle. perfect for those who love indulging in the finer things in life.